Behind bars: Prohibition Punch


Created by local mixologist Brett Butler


1 oz. Appleton Estate Rum

1 oz. Plantation Dark Rum

.75 oz. Marie Brizard Parfait Amour Liqueur

2 oz. mango passion fruit juice

1 oz. cran-raspberry juice

Squeeze of lemon


Lemon and orange twist for garnish


Add all ingredients but the Prosecco to a mixing tin with ice and shake vigorously for about 20 seconds, and strain contents into a brandy snifter with ice. Top with Prosecco and garnish with a lemon and orange twist.


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