Created by local mixologist Brett Butler
Ingredients:
1 oz. Appleton Estate Rum
1 oz. Plantation Dark Rum
.75 oz. Marie Brizard Parfait Amour Liqueur
2 oz. mango passion fruit juice
1 oz. cran-raspberry juice
Squeeze of lemon
Prosecco
Lemon and orange twist for garnish
Directions:
Add all ingredients but the Prosecco to a mixing tin with ice and shake vigorously for about 20 seconds, and strain contents into a brandy snifter with ice. Top with Prosecco and garnish with a lemon and orange twist.
