Behind bars: The Waldorf 

Use rye whiskey in this cocktail. Ingredients: 2 oz. rye whiskey .75 oz. sweet vermouth 3 dashes aromatic bitters Absinth-rinsed…

Night & Day diversions – May 10, 2022

‘Hello, Dolly!’ “Hello, Dolly!” runs through May 15 at Beef & Boards Dinner Theatre in Indianapolis. For more, visit beefandboards.com.…

And the winner is …

Of the 10 films nominated for Best Picture of 2021, three stand a legitimate chance of bringing home the big…

Live Music

Aug. 25 Zac Brown Band at Klipsch, Noblesville Trina at the Vogue, Indianapolis The Warrior Kings at Union 50, Indianapolis…

Opinion: An eye on makeup

Serious question for you, folks: Why do I feel the need to apply eye makeup before I go for an all-day scuba class? Is it vanity? Insecurity? Habit? Let’s explore.…

Opinion: Stealth food beats health food

On the Wolfsie refrigerator is my wife Mary Ellen’s list of items to be purchased on her next trip to the supermarket. Needless to say, there is frequent updating, like…

Opinion: Celebration of work

Those captive to the former Union of Soviet Socialist Republics recall the cultural phenomena wrought by scarcities delivered via centralized government control and collective ownership. When a passerby would see…

Opinion: Grilling season on the menu

Commentary by Ward Degler Now that the last snowfall has come and gone (hopefully), I am ready to hit the deck with platters of hamburgers and chicken to plop on…

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