Behind bars: BAP


Get it at Hotel Tango, Zionsville


2 oz. pumpkin vodka

.75 oz. aquafaba

.5 oz. simple syrup

2 dashes chocolate bitters

1 bar spoon coconut cream

Grated nutmeg


Dry shake the ingredients, then wet shake and double strain up in a chilled couple glass. Garnish with grated nutmeg.


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