Behind bars: Mexican Peach Mule 0 By Current Publishing on June 28, 2021 Behind Bars Get it at Four Day Ray, Fishers Ingredients 1.5 oz. Olmeca Tequila .5 oz. lime juice .75 oz. Monin Peach Syrup 2 oz. Jumex Peach Juice Ginger beer Directions: Mix first four ingredients, pour over ice in a copper mug and top with ginger beer. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email