Behind bars: Plump the Cone

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Get it at Hotel Tango, Zionsville

ND BEHIND BARS 0525 picIngredients:

1.5 oz. plum rye

.25 oz. American picon simple syrup

2 dash black walnut bitters

2 dash black pineapple bitters

Orange swath

Directions:

Stir ingredients in a wine glass or snifter and serve neat garnished with an orange swath.

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