Behind bars: Plump the Cone

0

Get it at Hotel Tango, Zionsville

ND BEHIND BARS 0525 picIngredients:

1.5 oz. plum rye

.25 oz. American picon simple syrup

2 dash black walnut bitters

2 dash black pineapple bitters

Orange swath

Directions:

Stir ingredients in a wine glass or snifter and serve neat garnished with an orange swath.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.

Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact