Behind bars: Auntie Vackser

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Get it at Hotel Tango, Zionsville

ND BEHIND BARS 0511 picIngredients:

2 oz. limoncello

.75 oz. banana-papaya-clove simple syrup

.5 oz. lemon juice

.25 oz. honey shrub

2 dashes black walnut bitters


Directions:

Shake ingredients, serve in a chilled coupe glass and garnish with clove-studded lemon swath.

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