Behind bars: The Cure


Get it at Hotel Tango, Zionsville


1.5 oz. gin

.5 oz. cherry liqueur

.75 oz. lemon juice

.75 oz. aquafaba

.75 oz. rosemary-raspberry simple syrup

Rosemary sprig


Dry shake the ingredients, then shake them with ice and double strain into a chilled wine glass. Garnish with a torched rosemary sprig.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact