Get it at Hotel Tango, Zionsville
Ingredients:
1.5 oz. gin
.5 oz. cherry liqueur
.75 oz. lemon juice
.75 oz. aquafaba
.75 oz. rosemary-raspberry simple syrup
Rosemary sprig
Directions:
Dry shake the ingredients, then shake them with ice and double strain into a chilled wine glass. Garnish with a torched rosemary sprig.
