Here are a pair of cocktail recipes from Behind Bars to spread holiday cheer.
Created by Stevon Croom, local bartender and owner of Croom’sCocktails
Learn more about Croom’sCocktails by visiting @croomscocktails_ on Instagram and Facebook
2 oz. of Jack Daniel’s whiskey
1 oz. lime juice
1 oz. grenadine
Optional: Hot apple cider
Directions: Shake first three ingredients, strain over fresh ice, top with Sprite and garnish with a peppermint stick. Add hot apple cider to make it a warm drink or serve on the rocks.
Behind bars: The Pumpkin King
Get it at Four Day Ray, Fishers
2 oz. Maker’s Mark
.5 oz. Monin pumpkin syrup
2 oz. Natalie’s lemonade
Pumpkin pie spice
Directions: Shake first three ingredients together with ice, top with ginger beer and pumpkin pie spice/cinnamon sugar mix and garnish with a cinnamon stick.