Behind bars: Nada Latte 0 By Current Publishing on October 25, 2021 Behind Bars Get it at Hotel Tango, Zionsville Ingredients: 2 oz. amaretto .75 oz. aquafaba .5 oz. simple syrup 1 oz. cold brew 1 bar spoon coconut cream Directions: Dry shake, then wet shake and double strain in a double rocks glass over chipped ice. Share. Twitter Facebook Pinterest LinkedIn Tumblr Email