Behind bars: Habanero paloma

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Get it at Monterey Coastal Cuisine, Carmel

Ingredients:

2 oz. Tanteo Habanero Tequila

.5 oz. fresh lime juice

6 oz. grapefruit soda

Grapefruit slice

Sea salt

Directions:

Combine tequila and lime juice in a 16 oz. glass and stir. Top with grapefruit soda and garnish with a grapefruit slice and a pinch of sea salt.


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