Behind bars: Pineapple mojito

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Get it at Tavern on South, Indianapolis

ND BEHIND BARS 0630 picIngredients:

1.5 oz. Hotel Tango Rum

5 pineapple slices

Fresh squeezed lime juice

4 mint leaves

Splash pineapple juice

Club soda


Directions:

Build first five ingredients in highball glass and add a splash of club soda.


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