Behind bars: Pineapple mojito

0

Get it at Tavern on South, Indianapolis

Ingredients:

1.5 oz. Hotel Tango Rum

5 pineapple slices

Fresh squeezed lime juice

4 mint leaves

Splash pineapple juice

Club soda


Directions:

Build first five ingredients in highball glass and add a splash of club soda.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.