Where to go: Bru Burger Keystone
Address: 8711 River Crossing Blvd., Indianapolis
What to get: Viking Farms Lamb burger
Price: $12
Anna’s take: Bru Burger recently opened a beautiful new location with a neat patio in the Keystone area. I took a few friends and attended its media night opening. The staff did a tremendous job.
We ordered a few appetizers – the Bru Board ($13), a beautiful assortment of white cheddar, habanero jack, bacon-chive cream cheese, capicola, salami, hot soppressata, marinated red onion, tomato jam and the most delicious toasted baguettes. We also sampled the Triple Dip ($10), which is goat cheese with peppadew pepper jam, edamame hummus with pine nuts, guacamole with onion straws and grilled naan bread. For my main course, I ordered the Viking Farms lamb burger because I absolutely love lamb, and it came outfitted with a cucumber sauce, feta olive relish and a traditional burger garden of toppings.
Suggested pairings: Bru Burger has a large tap list, and I ordered a 3 Floyds Brewing Co. Gumballhead to go with my burger. Gumballhead is an American pale wheat ale.
