Behind bars: The Lemon Bar Boozy Latte

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Get it at The Lemon Bar, Zionsville

Ingredients:

2 pumps rose Monin syrup

2 pumps hazelnut Monin syrup

2 shots espresso

1.5 oz Pritchard’s Sweet Lucy bourbon cream 

Foamed almond milk

Whipped cream

Glitter sprinkles

Directions:

Add syrup to bottom of the mug, add bourbon and espresso and stir. Foam the almond milk, stir into the latte and top with whipped cream and glitter sprinkles.


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