Get it at The Lemon Bar, Zionsville
Ingredients:
2 pumps rose Monin syrup
2 pumps hazelnut Monin syrup
2 shots espresso
1.5 oz Pritchard’s Sweet Lucy bourbon cream
Foamed almond milk
Whipped cream
Glitter sprinkles
Directions:
Add syrup to bottom of the mug, add bourbon and espresso and stir. Foam the almond milk, stir into the latte and top with whipped cream and glitter sprinkles.
