Behind bars: Smoked Pineapple


Get it at 3UP Rooftop Bar, Carmel


1.5 oz. Del Maguey Vida

1 oz. pineapple juice

1 oz. lime juice

1 oz. ginger syrup


Combine all ingredients in a shaker, add ice, shake and strain over fresh ice and a highball glass. Garnish with a pineapple wedge.


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