Behind bars: The Italian Margarita 0 By Current Publishing on August 7, 2018 Behind Bars Get it at The Italian House on Park, Westfield Ingredients: 1.25 oz. Espolon tequila .75 oz. Luxardo amaretto 1 oz. fresh lime juice 1 oz. house-made blood orange simple syrup Lime Directions: Shake and strain over ice in a glass with a sugar rim. Garnish with a lime slice. Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free! Email (required) *First Name Select list(s) to subscribe toMorning BriefingEntertainmentFood/DiningBreaking News Yes, I would like to receive emails from Current Publishing. (You can unsubscribe anytime)Constant Contact Use.By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact Share. Twitter Facebook Google+ Pinterest LinkedIn Tumblr Email
April 14, 2021 0 Putting the “craft” in craft cocktails: Pinheads bartender adds barrel-aged and draft cocktails to bar’s line-up