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Behind bars: Grapefruit Basil Tini 

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By on Behind Bars

Get it at The Local Eatery and Pub, Westfield

Ingredients:

1.5 oz. vodka

.5 oz. triple sec

.5 oz. simple syrup

3 oz. grapefruit juice

3 or 4 basil leaves

Directions:

Shake with ice and strain into a martini glass.

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