Behind bars: Grapefruit Basil Tini 0 By Current Publishing on February 5, 2018 Behind Bars Get it at The Local Eatery and Pub, Westfield Ingredients: 1.5 oz. vodka .5 oz. triple sec .5 oz. simple syrup 3 oz. grapefruit juice 3 or 4 basil leaves Directions: Shake with ice and strain into a martini glass. More Headlines New Indian fusion restaurant opens in Castleton Column: Eat local to help the earth Options Schools host first Fueled by School 5K Number of bidders unclear for Grand Park Share. Twitter Facebook Pinterest LinkedIn Tumblr Email Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free! Email (required) *First Name Phone Number Select list(s) to subscribe toBreaking NewsEntertainmentFood/DiningMorning Briefing Yes, I would like to receive emails from Current Publishing. (You can unsubscribe anytime)Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact