With the help of his nephew, Tony Nguyen, Leo Van has opened Super Bowl Pho, a new Vietnamese restaurant . This is Van’s first restaurant and is the fulfillment of a lifelong dream. He is a chef and wanted a place where he could cook the food he grew up eating. As the name suggests, the restaurant specializes in Pho, a traditional Vietnamese soup. Pho is a beef noodle broth with a choice of meat, rice noodles, onion and cilantro served with a side of jalapeno, bean sprouts, basil, lime and sauces.

By Chris Bavender Dancers from Carmel’s Fred Astaire Studio recently attended two of the largest ballroom…

In January 2010 a 7.0 magnitude earthquake devastated that small Caribbean nation and many in the country are still struggling to regain their footing. And after Richard and Jan Lautzenheiser, traveled to Haiti on a medical mission trip, their granddaughter Celia Simmonds became captivated with the pictures and stories they brought back of the impoverished children there. Celia, a fifth-grader at Mohawk Trails Elementary, wanted to help.

By Pete Smith The diverse array of restaurants that populate Carmel’s downtown will get a…

Carmel United Methodist’s food pantry offers help to people who never thought they’d need it…

By Terri Spilman What’s a new resident of the Carmel Arts and Design District to…

Carmel clinic has found a way to restore vitality to people’s personal lives. By Chris…

By Karen Kennedy Carmel continues to aim for becoming an ideal small town with the…

By Pete Smith While most of Carmel was hunkering down to wait out the epic…