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From left, Kim Lenox, a CHS teacher; Tiffany Shannon, a CHS teacher; and Joe Spencer, spouse of a CHS teacher.
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From left, Chef Emily Daily of Le Petit Gateau works with CHS senior Sophie Cassidy.
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From left, CHS junior Zack Bishop works with Ray Guffey, kitchen manager at The Bridgewater Club.
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From left, Max Lane joins Becky Lane, owner of Becky the Bakester, and Sam Simmons, a CHS freshman at a booth.
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From left, sisters Camil McGhee, a freshman, and Asha McGhee, a senior.
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From left, Korde Igbalaye, a CHS junior, works with chef Sam Merenda.
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From left, CHS culinary students Abby Miller and Anna Graham, both sophomores.
Snapshot: Students, pros compete at Cheftacular
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