Behind bars: Tango-rita 0 By Current Publishing on April 6, 2021 Behind Bars Get it at Hotel Tango, Zionsville Ingredients: 1 oz. rum 1 oz. orangecello .75 oz. lime juice .75 oz. simple syrup Lime wedge Tajin Directions: Shake and strain over chipped ice in a Collins glass rimmed with Tajin and garnished with a lime wedge. Share. Twitter Facebook Pinterest LinkedIn Tumblr Email