Behind bars: Gin Bravo


Get it at Hotel Tango, Zionsville


4 blackberries

2 basil leaves

2 oz. gin

.75 oz. green tea simple syrup

.75 oz. lemon juice


Muddle fruit in a glass, shake with all other ingredients except the basil and double strain over chipped ice in a double rocks glass. Garnish with basil leaves.


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