Condado Tacos is planning to open its third Indianapolis-area restaurant in summer 2021 at Carmel’s Providence on Old Meridian in a space most recently occupied by Stacked Pickle.
The Ohio-based restaurant allows customers to build their own tacos by choosing among a variety of shells, proteins, toppings and sauces. It offers vegetarian, vegan and gluten-free options and features a full bar.
“Carmel is a market we’ve wanted to be (in) since we first toured Indy,” Condado Tacos President Scott Shotter stated in a press release. “There is a great neighborhood feel, great restaurant scene and lots of office space. Guests can look forward to sipping margaritas on our big patio and enjoy craveable tacos in our uniquely friendly dining rooms.”
Condado Tacos partners with local artists to paint floor-to-ceiling murals on its walls that reflect the community. Remodeling of the 4,311-square-foot space is expected to begin within a month.
Condado Tacos first opened in 2014 in Columbus, Ohio, and has grown to include 26 restaurants in Ohio, Pennsylvania, Indiana and Michigan. It is also planning to open a store in Nashville, Tenn., in 2021.
Learn more at CondadoTacos.com.