Behind bars: Steam Engine

0

Get it at Big Woods, Noblesville

Ingredients:

1.5 oz. Sipes’ Straight Bourbon Whiskey

.75 oz. ginger simple syrup

.5 oz. triple sec

Candied ginger

Directions:

Add all ingredients to an ice-filled bar shaker and cover and shake for 12 seconds, then double strain into a coupe glass. Garnish with candied ginger.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.