Get it at Big Woods, Noblesville
Ingredients:
2 oz. Sipes’ Straight Bourbon Whiskey
1 tablespoon pure maple syrup
4 oz. iced tea
1 lemon wedge
1 mint sprig
Directions:
Add iced tea to a 12 oz. highball glass and top with ice. Pour bourbon and maple syrup into glass and stir for eight seconds. Add lemon wedge and drop in the mint sprig.
