Behind bars: Frisky Whiskey Tea


Get it at Big Woods, Noblesville

ND BEHIND BARS 0922 picIngredients:

2 oz. Sipes’ Straight Bourbon Whiskey

1 tablespoon pure maple syrup

4 oz. iced tea

1 lemon wedge

1 mint sprig


Add iced tea to a 12 oz. highball glass and top with ice. Pour bourbon and maple syrup into glass and stir for eight seconds. Add lemon wedge and drop in the mint sprig.