Get it at Big Woods, Noblesville
1.5 oz. Sipes Straight Bourbon Whiskey
.75 oz. Hard Truth Cinnamon Vodka
2 dashes Angostura bitters
3 dashes orange bitters
2 roasted marshmallows
Cedar wood chips
Directions: Add liquid ingredients to the shaker tin and fill with ice. On a heat-safe surface, light the wood chips on fire and cover with the small side of the shaker tin. Pick up the smoke-filled cap, close it over the larger side of the shaker tin with the liquid ingredients and shake for 6 seconds. Strain into an ice-filled rocks glass and garnish with orange peel and Luxardo Cherry. Roast the marshmallows over the stove and drop them into the glass.