Behind bars: Rooftop Roundabout


Get it at 3UP Rooftop Bar, Carmel


1.5 oz. Damrak gin

.5 oz. demerara simple syrup

1.5 oz. Ruby Red

.5 oz. Aperol

.75 oz. lemon juice

Half of a rosemary sprig


Combine rosemary and demerara simple syrup in a shaker glass and muddle. Add remaining ingredients into shaker, add ice, shake and double strain into a highball glass with ice. Garnish with a rosemary sprig.

Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact