Behind bars: Rooftop Roundabout

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Get it at 3UP Rooftop Bar, Carmel

Ingredients:

1.5 oz. Damrak gin

.5 oz. demerara simple syrup

1.5 oz. Ruby Red

.5 oz. Aperol

.75 oz. lemon juice

Half of a rosemary sprig

Directions:

Combine rosemary and demerara simple syrup in a shaker glass and muddle. Add remaining ingredients into shaker, add ice, shake and double strain into a highball glass with ice. Garnish with a rosemary sprig.


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