Behind bars: Mexican Manicure

0

Get it at 3UP Rooftop Bar, Carmel

Ingredients:

1.5 oz. Maestro Dobel

2 oz. watermelon

.5 oz. lemon juice

.25 oz. agave nectar

Directions:

Combine ingredients in a shaker tin, add ice, shake and strain over small ice cubes in an old-fashioned glass. Garnish with a watermelon wedge pick.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.