Behind bars: KandyKrush


Get it at 3UP Rooftop Bar, Carmel

ND 0205 BehindbarsIngredients:

2 oz. Titos vodka

.75 oz. Chambord

.5 oz. lime juice

.5 oz Demerara simple syrup


Combine ingredients in a shaker tin, add ice, shake and strain into a coupe class. Garnish with a lime wheel.


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