Behind bars: The Bay Fog 0 By Current Publishing on November 6, 2018 Behind Bars Get it at Oakleys Bistro, Indianapolis Ingredients: 1.5 oz. Patron XO coffee liqueur .5 oz. chai tea syrup .5 oz Lazzaroni Maraschino .5 oz. cream Directions: Shake, strain into up glass rimmed with cinnamon sugar. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email