Devour Noblesville to start Feb. 17


By Mark Ambrogi


Devour Noblesville is designed to give diners an opportunity to sample downtown restaurants.


Noblesville Main Street CEO Chris Owens, whose organization organizes the annual dining experience, said participating restaurants are encouraged to offer specials of price, quantity or unique dishes from Feb. 17 to 23. Owens said some restaurants will have special Devour menus, and the program, in its fourth year, has focused on restaurants in the downtown district.

“It is one of two winter events, along with Diva Night, designed to draw visitors downtown despite colder weather,” Owens said. “We will be asking our partner restaurants to join us in promoting the event on social media. Additionally, we ask our board and others to submit their picture via social media.”

Participating restaurants include Barley Island Brewing Company, Courtney’s Kitchen, Ginger’s Cafe, The Hamilton Restaurant, Matteo’s Ristorante Italiano, Noble Coffee & Tea Co., The Ville, Subway and Syd’s Bar & Grill.

“We have really enjoyed this event over the last few years,” Owens said. “Our participating locations enjoy collaborating to draw people downtown at a time when they might not think to visit. As one of the many events we offer throughout the calendar year, we’d encourage our community (to visit) downtown and support your local restaurants.”

There are no tickets or coupons required for the public to take part in Devour Noblesville. For more, visit

Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact