S’mores Dip

(Submitted photo)

(Submitted photo)

Submitted content courtesy of Family Features

Prep time: 6 minutes

Makes: 1 cup

3 Hershey’s Milk Chocolate Bars (1.55 ounces)

3 tablespoons heavy cream

1/2-3/4 cup miniature marshmallows

Graham crackers, for serving

Heat oven to 350 F. Remove wrappers from chocolate bars; break into pieces.

Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave 30 seconds on medium; stir. If necessary, microwave 10 seconds more and stir until chocolate is melted and mixture is smooth.

Cover surface of chocolate mixture with marshmallows. Heat in oven 10-12 minutes, or until marshmallows are puffed and just beginning to brown. Remove from oven; cool for five minutes. Serve with graham cracker pieces.

Note: Recipe amounts can be increased or decreased. Each chocolate bar used will require one tablespoon heavy cream.

For more, visit Hersheys.com.

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