By Michelle Williams
“We did fish and chips for the Freedom Festival, and it was such a big hit,” said Sharon Moore, owner of Tilly’s Tea Room on 116th Street in Fishers. Moore says that the fish and chips were received so well that she has decided to serve the meal on a more regular monthly basis. The first event will fall on Aug. 22 from 5 to 9 p.m.
“It’s the real deal Fish & Chips. It’s cod in our own secret English recipe batter, wrapped in newspaper,” said Moore. Although the traditional English way to serve the platter is with salt and malt vinegar, Moore says it will also be served with tartar sauce and ketchup ⎯ condiments that Americans typically prefer.
Moore plans to have the tea room open so that patrons may eat in or take their food on the go. “We wrap it in such a way that it’s a walking food,” she said, adding that unprinted newspaper is now commonly used by restaurants to avoid potential health risks associated with newsprint ink.
Tilly’s obtained a new liquor license in July, allowing Moore to serve beer and wine at the event. Although there is not a traditional beverage served with fish and chips, a pint of beer is a common refreshment with the dish in England. “But I’ll be having a glass of wine,” she said.
The fish and chips plate will be served at a price of $10. Moore also said that she expects to serve fish tacos to offer up a selection of options during the event.
