Market District, is looking for candidates who love food and are passionate about delivering exceptional guest service for its new Carmel Market District store opening fall 2015 at 116th Street and Spring Mill Road. With more than 500 available positions, the food retailer will host a hiring event from 10 a.m. to 6 p.m. June 6 at the Sheraton Indianapolis Hotel at Keystone Crossing.
“Market District continues to evolve beyond the traditional supermarket experience, which opens up the realm of possibilities for new, exciting jobs in Central Indiana,” said Mike Maraldo, regional vice president of operations at Giant Eagle, Inc.
Job candidates will have the opportunity to learn more about Market District’s food-focused careers, interact with current Team Leaders, sample food products, and taste items from the Market District food truck. Candidates will be interviewed on-site, and Market District will also be offering sign-on bonuses for select positions.
Market District is hiring for full-time and part-time positions, ranging from Cheesemongers who are skilled in selecting the finest quality offerings in cheeses, butter and dairy, to expertly trained culinary chefs. Additional positions include bakers, caterers and cashiers as well as Team Members in deli, meat and seafood, produce, gourmet foods and guest service. Applications will be reviewed for the best possible fit for all current openings at the Carmel Market District.
Early recruiting efforts are also now underway at the Market District recruiting center located at 9445 N. Meridian St., Indianapolis.
