By Holly Kline
Locally owned business Pure Eatery will soon offer a downtown Fishers location at 8235 E. 116th St., adding to the growing list of restaurant and retail options in the newly designed downtown area. Pure Eatery will open in early March and operating hours will be Monday through Friday from 11 to 3 a.m. and Saturday and Sunday from 9 to 3 a.m. Brunch will be served on the weekends and Pure Eatery will have a full bar open daily until closing.
Pure Eatery is owned by Dave and Courtney Andrus and Jason Jacobi. Courtney Andrus feels Fishers is a great location because of the downtown’s plans for growth and the renaissance feel of local artists and small business owners. “We believe Fishers residents will enjoy a place where they can meet co-workers for lunch, dine with their families for dinner and bring friends in for late-night drinks,” she said.
The Fountain Square area of Indianapolis is home to the first Pure Eatery and the restaurant is known for fresh food, made-from-scratch soups and seasonal dishes. Pure Eatery is excited to bring customer favorites to Fishers, including its gouda-stuffed Jalapeno appetizer, cranberry and goat cheese salad and the famous weekend brunch breakfast tacos. Pure Eatery also boasts a large sandwich and wrap menu that includes the popular portabella spinach melt, veggie panini and meatloaf melt panini.
The Fishers restaurant will continue in the same tradition of providing the freshest food possible with the added bonus of using some local food vendors. Courtney said the Pure Eatery in Fishers will offer more dinner entrees than the Indianapolis store and will use locally sourced food when possible.
“We also offer chips with all sandwiches from local chip maker Amazing Potato Chip Co. For dessert we are partnered with locally owned company, Lick, who provides a variety of delicious ice cream flavors.” Courtney explained.
Pure Eatery is about fresh, honest food, and the owners are excited to be a part of the newly developed downtown Fishers. “Our fresh, honest approach to food lends itself to a wide range of people,” Andrus said.
