Bananas from the bottom up


Fifty-eight years old and I just found out I’ve been doing something wrong my entire life.

Turns out I didn’t know how to properly peel a banana.

I read about it on the Weird Wide Web, where everything is true, and found out that by peeling bananas the customary way – that is, grabbing the stem and pulling it downward to zip the skin away from the fruit – results in a less-than-optimal banana experience. Which pointed me to something else I didn’t know – namely, that a banana could be an experience and that it could be optimized.

Anyway, here’s the deal: By using the old stem-grab-and-pull method you run the risk of mashing the top of the banana. True enough. I always figured that the occasional mashed banana top was part of the deal (or, as we now call it, experience) and that if it was really that much of a problem, you could always cut a little notch in the banana skin to help you get the thing started.

But wait, said the Weird Wide Web. There’s a better way.

All we have to do is follow the example of our fellow higher primates, the great apes, to see how a banana should be peeled:

From the bottom.

It works like this: Hold the banana upside down. Go to the blossom end and separate the sections of peel. It should open quite easily if the banana is ripe. Pull off the peel and presto, there’s your banana, 100-percent intact, no mushy end to mar its wholesome banananess.

Don’t tell me I can’t learn new tricks at my age. I may be an old dog, but I know an improvement when I see one.

Which is really the point. Study after study has shown that human brains respond well to teaching in the so-called middle and old ages. I say so-called because you can’t know what your middle age was until you get to the end of your life, and because old age is a state of mind. I know people half my age whose closed minds are making them old (and cranky) before their time.

Which gets us back to the proper way to open a banana. I think the real fun isn’t so much to be found in a perfectly-peeled banana; it’s in learning a new and better way to do something so prosaic. Which is good, because truth is, I’m not going to eat them. I’m really not all that fond of bananas.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact