Slow Cooker Texas Pulled Pork

0

ND recipe pulled pork 2.19

Ingredients: 1 teaspoon vegetable oil, 4 pounds pork shoulder roast, 1 cup barbeque sauce, 1/2 cup apple cider vinegar, 1/2 cup chicken broth, 1/4 cup light brown sugar, 1 tablespoon prepared yellow mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon chili powder, 1 extra-large onion – chopped, 2 large garlic cloves – crushed, 1 1/2 teaspoons dried thyme, 8 split hamburger buns, 2 tablespoons butter or as needed

Directions:

First, pour the vegetable oil into the bottom of the slow cooker. Then place the pork roast in the slow cooker, then pour in the barbecue sauce, apple cider vinegar and the chicken broth. Next, stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic and thyme. It then needs to cook until the roast is easily shredded with a fork – about five to six hours (or on low for 10 to 12 hours).

Take the roast out of the slow cooker. Shred it with two forks. Put the shredded pork back into the slow cooker, stirring the meat into the juices in the slow cooker.

Lastly, spread butter on the inside of both halves of the hamburger buns. Toast them butter side down on medium heat in a skillet until golden brown. Spoon the pulled pork into the buns to complete the sandwiches.

Recipe courtesy of cmccreight on www.allrecipes.com, photo courtesy of TTV78 on www.allrecipes.com


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.