Fruit Kabobs with Coconut Dressing

0

Ingredients: 1 1/2 cups vanilla yogurt, 1 1/2 tablespoons flaked coconut, 1 1/2 tablespoons orange marmalade, 1 medium red delicious apple, 1 medium pear, 1 tablespoon lemon juice, 20 fresh pineapple chunks, 20 seedless grapes, 20 fresh strawberries, capped

Directions: Combine first three ingredients. Cover and chill. Core apple and pear; cut each into 20 bite-size pieces. Toss apple and pear with lemon juice. Thread fruits alternately onto 20 (6-inch) wooden skewers. Serve kabobs with coconut dressing.

Food.com


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.