Canadian Cocoa



  • 3/4 ounce Canadian whisky
  • 3/4 ounce dark rum
  • 1/2 ounce dark crème de cacao
  • 5 ounces milk
  • 2/3 ounce maple syrup

Preparation: Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heatproof glass.


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