Ingredients:
- 3/4 ounce Canadian whisky
- 3/4 ounce dark rum
- 1/2 ounce dark crème de cacao
- 5 ounces milk
- 2/3 ounce maple syrup
Preparation: Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heatproof glass.
