Buttery Pan Rolls



  • 1/4 cup water
  • 1/4 cup cold milk
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 8 tablespoons butter, melted and cooled
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast

Directions: Reserve 5 tablespoons melted butter. Put all other ingredients in bread machine according to manufacturer’s directions. Program dough setting and start. Pour half of remaining butter into 8-inch square baking pan and tilt to coat bottom with butter. Drop batter by rounded tablespoonful into pan, making 16 rolls. Drizzle remaining butter over rolls. Cover loosely with plastic wrap and let rise in a warm place until almost doubled, approximately 30 minutes. Preheat oven to 400 F. Uncover rolls and bake 12-15 minutes, or until golden. Cool slightly in pan on wire rack.