Buttery Pan Rolls



  • 1/4 cup water
  • 1/4 cup cold milk
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 8 tablespoons butter, melted and cooled
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast

Directions: Reserve 5 tablespoons melted butter. Put all other ingredients in bread machine according to manufacturer’s directions. Program dough setting and start. Pour half of remaining butter into 8-inch square baking pan and tilt to coat bottom with butter. Drop batter by rounded tablespoonful into pan, making 16 rolls. Drizzle remaining butter over rolls. Cover loosely with plastic wrap and let rise in a warm place until almost doubled, approximately 30 minutes. Preheat oven to 400 F. Uncover rolls and bake 12-15 minutes, or until golden. Cool slightly in pan on wire rack.




Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact