Behind bars: 1205 Mimosa 0 By Current Publishing on August 18, 2020 Behind Bars Get it at Rail, Westfield Ingredients: 1 oz. house-made rhubarb puree 1 oz. 1205 rhubarb liquor 5 oz. champagne Pickled rhubarb Directions: Add the first two ingredients to a champagne flute and top with champagne. Garnish with pickled rhubarb. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email