Lazy Irish Beer Bread 0 By Scott Raychel on March 13, 2012 Night & Day, Recipes Ingredients: 2 1/2 cups self-rising flour, 12 ounces room temperature beer, 2 tablespoons sugar Directions: Hand-mix all ingredients until well-mixed. Put mixture into a greased loaf pan. Preheat your over to 375 F. Bake for 45 minutes. Food.com Share. Twitter Facebook Pinterest LinkedIn Tumblr Email