From left, CHS culinary students Abby Miller and Anna Graham, both sophomores.
From left, Kim Lenox, a CHS teacher; Tiffany Shannon, a CHS teacher; and Joe Spencer, spouse of a CHS teacher.
From left, Chef Emily Daily of Le Petit Gateau works with CHS senior Sophie Cassidy.
From left, CHS junior Zack Bishop works with Ray Guffey, kitchen manager at The Bridgewater Club.
From left, Max Lane joins Becky Lane, owner of Becky the Bakester, and Sam Simmons, a CHS freshman at a booth.
From left, sisters Camil McGhee, a freshman, and Asha McGhee, a senior.
From left, Korde Igbalaye, a CHS junior, works with chef Sam Merenda.
From left, CHS culinary students Abby Miller and Anna Graham, both sophomores.
Carmel High School students worked alongside professional chefs May 1 to prepare custom dishes at Cheftacular. The event was organized by the Carmel Culinary Boosters and served as a fundraiser for the CHS Culinary Arts and Hamilton County Harvest Food Bank. (Photos by Adam Seif)
