Get it at Hotel Tango, Zionsville
1 oz. vodka
1 oz. orangecello
.5 oz. lime juice
.5 oz. tangerine ginger simple syrup
1 dash grapefruit bitters
Orange swath
Rosemary sprig
Directions:
Shake liquid ingredients together, express an orange swath in a chilled coupe glass and serve neat, then garnish with the rosemary.
