Front, center, divvy co-owner and executive chef Richelle Rider pauses with Feeding Neighbors volunteers from Northview Church (back, from left) Mike Polster and Rick Glassley and (front, from left) Ava Polster and Olivia Polster.
divvy co-owner Kevin “Woody” Rider makes a delivery for the Feeding Neighbors program.
Front, center, divvy co-owner and executive chef Richelle Rider pauses with Feeding Neighbors volunteers from Northview Church (back, from left) Mike Polster and Rick Glassley and (front, from left) Ava Polster and Olivia Polster.
Feeding Neighbors, a partnership between Carmel City Center restaurant divvy and Pedcor Companies, recently announced it has received enough financial support to continue the program through at least October 2021. The initiative was launched in April as a response to the COVID-19 pandemic as a way to provide 200 to 400 meals from divvy each week to families in Marion and Hamilton counties in need. Learn more about the program and how to donate at info@feedingneighbors.org. (Submitted photos)
