Behind bars: 1205 Mimosa Current Publishing 4 years ago Get it at Rail, Westfield Ingredients: 1 oz. house-made rhubarb puree 1 oz. 1205 rhubarb liquor 5 oz. champagne Pickled rhubarb Directions: Add the first two ingredients to a champagne flute and top with champagne. Garnish with pickled rhubarb. More Headlines