Owner of Balanced Harvest Farm Kathleen Jameson arranges fresh-cut flowers around her stall at the Thursday evening farmers market on the grounds of Fort Benjamin Harrison in Lawrence July 18. The market runs from 4 to 7 p.m. on Thursdays. (Photos by Ben Stout)
Owner of Balanced Harvest Farm Kathleen Jameson arranges fresh-cut flowers around her stall at the Thursday evening farmers market on the grounds of Fort Benjamin Harrison in Lawrence July 18. The market runs from 4 to 7 p.m. on Thursdays. (Photos by Ben Stout)
Garlic expert at The Root Farm, Angela Kiste, right, explains the differences between various strains of garlic, cloved and “wet” garlic, and their different uses to Julie Moore, center, and Becky Parker.
Brittini Brown and her 2-year-old daughter Navy Brown visit the market.
Vietnamese Eggroll Bar’s Huyen Nguyen fired up her mobile kitchen to provide tasty eggrolls.
