Market District is recalling several items containing chicken products that may be contaminated with listeria monocytogenes, according to the U.S. Dept. of Agriculture’s Food Safety and Inspection Service.
The heat-treated, not fully cooked, not shelf stable chicken products were packaged from Oct. 10 to 16. The following products are subject to recall:
- 7-oz. plastic bowl containing “great to Go BY MARKET DISTRICT CHICKEN & VEGETABLE POTSTICKERS,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 815712014975.
- 12-oz. plastic bowl containing “great to Go BY MARKET DISTRICT SESAME CHICKEN RAMEN NOODLES,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 815712014937.
- 12-oz. plastic bowl containing “great to Go BY MARKET DISTRICT CHICKEN & VEGETABLE FRIED RICE,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 81571201494.
- 12-oz. plastic bowl containing “great to Go BY MARKET DISTRICT SPICY THAI-STYLE CHICKEN WITH UDON NOODLES,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 815712014951.
The products subject to recall bear establishment number “EST. P-40211.” These items were shipped to retail locations in Indiana, Ohio and Pennsylvania.
The problem was discovered on Oct. 19 when Fresh Foods Manufacturing Co. received notification from a supplier that the broccoli used by the company was recalled because of listeria concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions regarding the recall can contact Market District Customer Care, at 1-800-553-2324, Monday through Friday from 9 a.m. to 9 p.m. Eastern Time.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.