Submitted content courtesy of Family Features and McCormick
Prep time: 15 minutes
Cook time: 1 hour, 25 minutes
Servings: 12 (2/3-cup servings)
1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 pound mild (sweet) Italian sausage, casing removed
1 cup Kitchen Basics Original Chicken Stock
2 teaspoons McCormick Rubbed Sage
1 teaspoon McCormick Crushed Rosemary
10 cups cubed French bread (1-inch pieces)
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.