Directions: In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4 to 5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to pan. Cook and stir for 2 minutes. Serve over rice.
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Wine Pairing
Produced by Charles Smith Wines, this Riesling contains notes of citrus fruits, mostly lemon and lime, as well as tropical fruits. Off-dry, this wine is well-balanced, crisp, medium-bodied and pairs well with stir-fry.Available at specialty shops and online.