Directions: Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Food.com
Directions: Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Food.com