Mixed by: Trent Harris, Sonata Café, Bar & Art (31 E. Main St., Carmel)
Ingredients: 1 1/2 ounces rye whiskey, 1/2 amber rum, 1/2 ounce port, 2 dashes orange bitters, 2 dashes aromatic bitters, orange twist
Directions: Stir ingredients (except orange twist) on ice. Strain into chilled cocktail glass. Garnish with orange twist.
